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| Descripción del Autor | |
| Restaurant operations are generally divided between what is commonly called front of the house and back of the house. The front of the house includes anyone with guest contact, from the hostess to the bus person. The sample organization chart in Figure 7–1 shows the differences between the front and back of the house areas. The general manager or restaurant manager runs the restaurant. Depending on the size and sales volume of the restaurant, there may be more managers with special responsibilities, such as kitchen manager, bar manager, and dining room manager. These managers are usually cross-trained in order to relieve each other. In the front of the house, restaurant ope | |
| Descripción del Autor | |
| Restaurant operations are generally divided between what is commonly called front of the house and back of the house. The front of the house includes anyone with guest contact, from the hostess to the bus person. The sample organization chart in Figure 7–1 shows the differences between the front and back of the house areas. The general manager or restaurant manager runs the restaurant. Depending on the size and sales volume of the restaurant, there may be more managers with special responsibilities, such as kitchen manager, bar manager, and dining room manager. These managers are usually cross-trained in order to relieve each other. In the front of the house, restaurant ope | |
| Descargado: | 0 veces |
| Agregado por: | Moises Arias
(La reputación del usuario es Excelente ) |
| Fecha: | Tue, 03 Ene 2023 |
| Licencia: | Descarga Gratis para usuarios registrados. El registro es gratis. |
| Tamaño de descarga: | 293042 bytes |
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